Antimicrobial Resistance and Food Safety
  • Release Date : 15 April 2015
  • Publisher : Elsevier
  • Categories : Technology & Engineering
  • Pages : 452 pages
  • ISBN 13 : 9780128013373
  • ISBN 10 : 0128013370
Score: 4
From 245 Ratings

Synopsis : Antimicrobial Resistance and Food Safety written by Chin-Yi Chen, published by Elsevier which was released on 15 April 2015. Download Antimicrobial Resistance and Food Safety Books now! Available in PDF, EPUB, Mobi Format. Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science. Includes analysis of all major pathogens of concern Provides many case studies and examples of fundamental research findings Presents recent advances in methodologies and analytical software Demonstrates risk assessment using information technologies in foodborne pathogens