Synopsis : Advances in Probiotics for Sustainable Food and Medicine written by Gunjan Goel, published by Springer Nature which was released on 25 November 2020. Download Advances in Probiotics for Sustainable Food and Medicine Books now! Available in PDF, EPUB, Mobi Format.
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.