Advances in Potato Chemistry and Technology
  • Release Date : 22 July 2009
  • Publisher : Academic Press
  • Categories : Technology & Engineering
  • Pages : 528 pages
  • ISBN 13 : 0080921914
  • ISBN 10 : 9780080921914
Score: 5
From 2 Ratings
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Synopsis : Advances in Potato Chemistry and Technology written by Jaspreet Singh, published by Academic Press which was released on 22 July 2009. Download Advances in Potato Chemistry and Technology Books now! Available in PDF, EPUB, Mobi Format. Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. * Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications * Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use *Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure

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