Advances in Fermented Foods and Beverages  Improving Quality  Technologies and Health Benefits
  • Release Date : 24 October 2014
  • Publisher : Woodhead Publishing
  • Categories : Technology & Engineering
  • Pages : 586 pages
  • ISBN 13 : 0081014309
  • ISBN 10 : 9780081014301
Score: 4
From 245 Ratings
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Synopsis : Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits written by Wilhelm Holzapfel, published by Woodhead Publishing which was released on 24 October 2014. Download Advances in Fermented Foods and Beverages Improving Quality Technologies and Health Benefits Books now! Available in PDF, EPUB, Mobi Format. Fermentation is used in a wide range of food and beverage applications, and the technology for enhancing this process is continually evolving. This book reviews the use of fermentation in foods and beverages and key aspects of fermented food production. Part one covers the health benefits of fermented foods. Part two includes chapters on fermentation microbiology, while part three looks at ways of controlling and monitoring the quality and safety of fermented foods. Part four covers advances in fermentation technology. Finally, part five covers particular fermented food products.

Fermented Beverages

Fermented Beverages

Author : Alexandru Grumezescu,Alina-Maria Holban
Publisher : Woodhead Publishing
Category : Technology & Engineering
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